Gluten-free Apple Dessert An Easy, Healthy and Cozy Dessert
One of the most comfortable and simplest sweet food you can cook at home is a gluten free apple dessert. Apples make the best bases whether you are living a gluten-free lifestyle because of certain health reasons or you just wish to consume a lighter version of a dessert. They are also naturally sweet, very much available and are full of nutrients. The simplicity of an apple dessert made out of gluten free ingredients is its beauty, as it does not require any sophisticated tools or methods, many of the ingredients are easily available.
Over the past few years, a lot of individuals have been keen on seeking easy gluten free apple recipes which are as delicious as the ordinary ones. The positive thing was that apples do not require flour to shine. Through the correct proportions of spices, natural sweeteners, and light cooking, it is possible to make a meal that seems warm, indulgent and satisfying as a dessert.
This is also a very versatile gluten free apple dessert recipe. You may have it alone, or with yogurt or ice cream, or you can even make it into a gluten free dish of apple cobbler. It is versatile and can be used either as a daily dessert or a guest treat.
When you are fond of using the gluten-free apple recipes, this guide is going to take you through the steps one by one. Starting with ingredients, all the way through to preparation, you will learn to prepare one of the best recipes of gluten free apple dessert and do it effectively and easily.
Gluten Free Apple Dessert (No Flour Recipe) Ingredients
This no flour gluten free apple dessert is made with simple and wholesome foodstuffs that you can find in your kitchen.
Main Ingredients
6 medium size apples (Granny Smith, Honeycrisp)
2 tablespoons butter or dairy free butter.
3 tbsps Honey or maple syrup.
1 teaspoon cinnamon powder
¼ teaspoon nutmeg (optional)
½ teaspoon vanilla extract
1 tablespoon lemon juice
Pinch of salt
Optional Add-ins
1/4 cup chopped walnuts (or almonds) (to add the crunch)
2 tbs. raisins/dried cranberries.
1 Tablespoon chia seeds (added to provide texture)
Instead of honey (as flavor enhancer), coconut sugar.
For Serving (Optional)
Vanilla gluten-free ice cream.
Yogurt or coconut.
Whipped cream (free of dairy, if necessary)
These ingredients are all gluten-free and this dessert is therefore safe and delicious to all. The ingredient list is also effective to be used when adapting it to other gluten-free recipes of apples.
How to make gluten free apple dessert in 10 steps
Step 1: Prepare the Apples
Wash the apples thoroughly. Peel them to get a finer texture or leave the skin-on to get more fiber. Peel the Apples and cut them in half. Even slices of applese enable the gluten free apple dessert to cook evenly and gain more flavor.
Step 2: Add Lemon Juice
Put the slices of the apples into a large bowl and sprinkle them with lemon juice. This makes it not brown and a slight touch of tang that neutralizes the sweetness of the dessert.
Step 3: Melt the Butter
Turn on the medium heat on a pan and add butter. As soon as melted, do not heat it to brownness. This gluten free apple dessert no flour recipe is made rich with butter.
Step 4: Cook the Apples
Put the pieces of apple into the pan. Stir it very, very lightly so that the apples are covered with butter. You can cook them (approximately 5-7 minutes) until they start to become soft.
Step 5: Make Sweeteners and Spices Addition
To this add honey or maple syrup, cinnamon, nutmeg, vanilla extract and a pinch of salt. Stir well. At this point, the aroma will make you understand why apples are such a favorite in the simple gluten free apple desserts.
Step 6: Simmer Gently
Reduce the heat and simmer the apples between 10-15 minutes. Stir occasionally. Apples are to be softened without becoming soft. This is an ideal texture to be used in a gluten free apple dessert.
Step 7: Ingredients, optional
In case you are using nuts, raisins or chia seeds, then add them now. These are added to add flavor and bulk to the dish.
Step 8: Adjust Consistency
The dessert may be too dry and then the addition of 2-3 tablespoons of water may be included. In case it is too liquid, simmer with an exposed one or two more minutes.
Step 9: Taste and Adjust
Taste apples and add spices and sweetness. All varieties of apples are different, and that is why tasting is a key element in all gluten-free recipes of apples.
Step 10: Serve Warm
Switch off the heat and allow the dessert to rest in 5 minutes and then served. This enables the flavors to settle very well.
How to Glutenize This into an Apple Cobbler.
It is easy to make this recipe gluten free by adding a simple topping to it.
Gluten-free oats, almond flour, and crushed nuts could be used.
Mixed with butter and small amount of honey.
Sprinkle over cooked apples
Bake at 180°C (350°F) for 15–20 minutes
This is one of the finest gluten free recipes of apple dessert to use in a gathering.
The reason behind this being one of the best gluten free recipes of apple desserts.
No flour required
Naturally sweet and healthy
Easy to customize
Suitable for all seasons
Loved by kids and adults
This is a gluten free apple dessert demonstrating that it is not necessary to engage in complicated baking to have a sweet and healthy comfort meal.
Preparation of Gluten Free Apple Dessert
Grnish with ice cream (vanilla)
Add to breakfast bowls
Use as a filling for crepes
Served ice cold as a cool dessert.
These concepts are utilized in most gluten-free apple recipes.
Frequently Asked Questions (FAQs)
- Is it possible to prepare this gluten free apple dessert with no sugar?
Yes. You can be creative with either honey, maple syrup or dates.
- What are the best apples used in gluten free apple dessert?
Granny Smith and Honeycrisp are the most successful because of equal flavour.
- Will this cooking recipe work with diabetics?
In moderation, yes. Minimise the amount of sweetener used, use low sugar apples.
- Is this gluten free apple dessert storageable?
Yes. Keep it in an airtight refrigeration within 3 days.
- Is this recipe interchangeable with other gluten-free recipes of apples?
Absolutely. It makes a fine foundation of cobblers and fillings and toppings.
