Simple Pear Apple Tart Recipe – Something You Can Not Afford To Miss

It is a magical dessert which brings together the warm sweetness of apples ( Best Apples for Baking) and the delicate floral taste of ripe pears all packed together into a golden, buttery crust. There is nothing like a slice of Apple Pear Tart to please your taste buds, but it is a mini party in each serving. This dessert is so endearing that you could be in a convivial family brunch, a special dinner party or a weekend brunch and this dessert still manages to suit the occasion.

Think of a freshly taken out of the oven Apple Pear Tart. The crust is buttery and flaky and will make your cooking area smell warm and inviting with cinnamon and sweetened and caramelized fruit. They add their sweet tartness with the apples, and the pears juice and soften into a tender pulpy sweetness. Together they bring out a complement of tastes that is nostalgic yet totally new.

The most good thing about this tart is that preparing it is simple. And you do not need to be a pastry chef to make it-on the contrary, this Easy Apple Pear Tart Recipe is so amateurish. Having only a few common ingredients at your disposal and using some time, you will get a dessert, which will bring you success at any table. And here is the best of it all–it tastes as good as it looks.

Such a recipe is also exquisitely versatile(Flavour Pairing  Quide). It is definitely supposed to be served warm with a scoop of vanilla ice cream or served chilled with whipped cream or even better a drizzle of honey which gives it a rustic factor. It is a dessert that can be changed according to your mood and time of the year thus a favorite treat all year round.

This post will take you through the ingredients you need as well as a very easy step-by-step process of making your own homemade Apple Pear Tart. No matter the occasion you are baking with or simply indulging in something sweet, this guide will ensure that you have fun and the results are rewarding. Alrighty, strap on that apron and prepare to make the smell of pure sugar satisfaction everywhere in your house.

Apple Pear Tart citations

In order to make this wonderful Apple Pear Tart, you will need:

Crust:

1 1 / 4 cups flour, unbleached and sifted

1/2 cup of unsalted butter which is chilled and cubed

2 tablespoons of granulated sugar

A pinch of salt, 1/4 teaspoon

3-4 tbsps. cold water

To fill it:

2 medium apples, peeled, and cored and sliced thin

2 medium pears (peeled, cored, and sliced very thin)

1/4 cup brown sugar

2 tbsp granulated sugar

One teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon lemon juice

1 tablespoon all purpose flour (as absorber of extra juices)

For glazing:

2 tbl sp Jam (apricot) or Honey (optional)

Perfect Apple Pear Tarts Precision Apple Pear Tart Step-By-Step:

Step 1: Make the crust

Place flour, sugar and salt in a large mixing bowl. Cut the cold butter into little squares and then rub it into the flour using fingertips or pastry cutter until it appears like fine sieve crumbs. Then gradually add the ice water 1 tablespoon at a time mixing gently until the dough is just a ball. Never knead the dough overly. Roll out into a disk, cover with plastic wrap and leave in refrigerator at least 30 minutes.

Step 2:Make the filling

Because the dough needs to cool, use the time and add the apple and pear slices in a large bowl. Combine the brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice and the flour. Toss lightly so that the fruit is evenly coated. Stir and leave it to stand 10 minutes so that the flavors mix together.

Step 3: Roll-out the crust

Turn your food oven to 375degF (190degC). Roll chilled dough out, on lightly floured surface, to a 12 inch circle. Put in a tart pan, pressing in lightly to the bottom and sides. Any superfluous dough can be cut off the edge.

Step 4: Prepare to arrange the fruit

Put an arrangement of the slices of an apple and pear in a circle form to form in the crust and then slightly over-lapping each other to give a beautiful design. Add any juice left in the bowl over the fruit arranged in a bowl.

Step 5: Blast the tart

Put the tart pan into a baking sheet and bake it somewhere between 35-40 minutes or until the crust is golden and this time with tender fruit.

Step 6 (Optional): Glaze (optional)

Brush the tart with slightly warmed apricot jam or honey, when still hot. Serve it when it is a little cool.

FAQs

Q1: Is Apple Pear Tart better prepared in advance?

Yes! It can be prepared and later baked the previous day and kept in the fridge. Bake it in oven and it serves warm.

Q2: I could substitute homemade crust with puff pastry, could I?

Absolutely. Puff pastry comes in handy as an excellent short cut to an Easy Apple Pear Tart Recipe with just as good results.

Q3: What is the way of storing leftover Apple Pear Tart?

Leftovers are good refrigerated up to 3 days in an airtight container. Best flavor is achieved when reheated in the oven.

YOU CAN ALSO MAKE FRANGIPANE TART TO ENJOY GOOD TASTE