A Delicious Rose Apple Tart Pastry
Rose Apple Tart Puff Pastry is a delicious and appealing dessert that is classed, tasty and incorporates an element of uniqueness all neatly packed in one pastry. With its beautiful and more or less rose-like design this tart is both a show stopper and great for any occasion, as people simply love to indulge themselves. Apple roundels form the basis of this magic associated with the exotic flower; rose petal like slices of apples are used here.
These roses consist of buttery puff pastry that when cooked, achieves a crisp brown skin and is visibly different from the moist, sweet apples that form its center. The presented pastry itself is crispy, while apples have a rather strong natural taste and adding cinnamon or lemon rind will bring an exquisite taste temperament and complementary flavor. Besides serving up a yummy treat, Making a Rose Apple Tart Puff Pastry is also about having a creatively exciting ride in baking. As complicated as the process might look; if one grasps certain techniques, baking this pastry is not a herd job for anyone, even the amateur baker.
This desert can be made for the holiday, tea party or for the romantic dinner, and the Rose Apple Tart Puff Pastry is going to amaze you with its beautiful look and with its taste. It is a great way to turn the simplest ground substances into a beautiful piece that will look good and tastes as good as it looks. This dessert is to most simple, but the presentation of it has something beautiful in the way of preparing this and the happiness of those getting to enjoy it. After learning how to prepare this distinct dish, you’ll plan to prepare it time and again for celebrations and other occasions as per your wish.
Shall we proceed with the beautiful and tasty Rose Apple Tart Puff Pastry recipe? This pretty little dessert is sure to impress not just because of how lovely it is, but also because it is fairly easy to whip up with proper ingredients on hand. Stay with me and in no time, their will be a delicious dessert on your plate for your family and friends.
Ingredients to make Rose Apple Tart Puff Pastry
2 red varieties of apples such as Fuji or Galaxy.
fine puff pastry which should be thawed, one sheet
– 2 tablespoons of lemon juice
glaze – 2 tablespoons of apricot jam
Optional spices and extras – 1 tablespoon of cinnamon.
Powedered sugar for garnishing, to sprinkle on top of the cakes, if wished.
– Water (to soak the apple slices with).
So now we’re prepared let’s go to the best part – constructing and baking this beautiful centerpiece!
Perfect! Alright, let’s get straight into the preparation for our *Rose Apple Tart Puff Pastry*. Here are the guidelines to facilitate simple preparations of a wonderful culinary presentation that is fit for your dessert.
Instructions to make the Recipe
- **Prepare the apples**:
Peel and halve the apples, then remove the centers with a spoon or a corer and slice the apples paper thin, about 1/8 inch thick.
– Arrang the slices in a bowl that is suitable for microwaving, adding water and the juice of a lemon too.
– It takes approximately 3 minutes microwaving the apples until they soften but not overly mushy to handle. Pour off the slices and keep them aside.
- **Prepare the puff pastry**
– Lay the block of puff pastry in the cooking space and allow it to thaw for some time then roll on a lightly floured surface.
Slice it in to 6 equal part longitudinally;
- **Assemble the apple roses**:
Take apricot jam spread it thinly on the puff pastry and place this alongside the strip of puff pastry.
Chop apples then neatly place them along the upper half of each strip with an overlap that mimics the rose shape; the skin facing up.
– Lift the bottom half of the strip formed from puff pastry and place it on the apples top halves so that the bottom is hidden.
- **Roll and shape**:
At one end of the puff pastry strip, fold it into a spiral to create a rose-like appearance. Put the roses into greased muffin tin so that they remain in that shape after they are baked.
- **Bake**:
First, turn the heat on in your oven and set it up to 375°F (190°C).
Until pastry is golden, apples tender and set in center, bake for 35- 40 minutes.
- **Finishing touches**:
It’s time to let the tarts cool for a while before you glaze them with a warm apricot jam.
Add some confectioners’ sugar mixture for an extra sweetness if necessary.
Bon appétite with your beautiful *Rose Apple Tart Puff Pastry*! It is best eaten with tea or coffee.
