German Apple Tart

German Apple Tart is Famous for its Rich Flavors Introduction A German Apple Tart is a dessert many people love since it joins a buttery, flaky crust with a sweet filling made from apples. Traditional German baking gives the tart its identity by using finely sliced apples, a little spice and a light crust. While American apple pie has a heavy crust and a lot of filling, the German Apple Tart stands out with its great-looking layers, letting the apples get center stage.

Many German sweets feature apples in strudels and cakes and this tart follows that tradition. A pinch of cinnamon, added sugar and sometimes a drizzle of lemon brighten the tart’s mildly sweet, slightly sour taste which is wonderful with coffee or tea. Having few ingredients means you can really taste the natural sweetness, making this a great snack any time. You’ll learn how to make a German Apple Tart, whether you are familiar with baking or just starting out.

Thanks to its tasty and buttery crust, a filling that melts and a nice look, this tart will impress your guests. Besides, baking apples and cinnamon together creates such a lovely aroma in your home that it’s worth trying the recipe! In case you’re searching for a European dessert that is easy to make and elegant, a German Apple Tart is the way to go. Here’s how you can make a tart that you’d find in any German bakery.

Ingredients

For making a traditional German Apple Tart, you need to collect the ingredients listed below.

First, make the Pastry Crust.

1 1/2 cups (190g) of all-purpose flour

• 1/2 cup (115g) butter cut into cubes and chilled

50g (1/4 cup) granulated sugar

Just one egg yolk is all you need.

• 2 tablespoons of cold water

1/2 teaspoon of salt

The recipe for the Apple Filling is explained below.

You will need 4 peeled, cored and thinly sliced Granny Smith or Braeburn apples.

• 1/4 cup (50g) of granulated sugar
• Using 1 teaspoon of cinnamon
• 1 tablespoon of fresh lemon juice
• 1 tablespoon of corn starch
• One teaspoon vanilla extract

The Ingredients Needed for the Topping

• Use 2 tablespoons (30g) granulated sugar in the recipe

⅓/2 teaspoon cinnamon

1 tablespoon of unsalted butter, melted

Step-by-Step Method

1. Get the Pastry Crust ready.
2. In a larger mixing bowl, put the flour, sugar and salt together.
3. Use the pastry cutter or your fingers to break up the butter until the mix has the texture of crumbly pieces.
4. Put the egg yolk and cold water into the bowl and stir the dough very gently until it starts to form.
5. Roll the dough into a shape of a disk, keep it covered with plastic and chill for at least 30 minutes.
6. Make the filling for the apples.
7. In a big mixing bowl, put the apples and then toss them with sugar, cinnamon, lemon juice, corn starch and vanilla extract.
8. Give the salad 10 minutes to rest so all the flavors combine.
9. Shoot across the pastry with the cannons.
10. Heat your oven to 350°F (175°C).
11. Using a little flour, put the chilled dough over a lightly floured surface and stretch it to match the shape of a 9-inch tart pan.
12. After that, move the dough to the tart pan and press it smoothly into all the sides and bottom of the pan.
13. Remove the extra dough and using a fork, poke a few holes in the base so it doesn’t bubble during baking.
14. Put together the Tart
15. Place the apple slices around the center in a ring, so that they slightly overlap each other.
16. Sprinkle the melted butter over the apples.
17. Whisk the sugar and cinnamon and then cover the apples with the mixture evenly.
18. Cook the Tart
19. Preheat the oven and put the tart inside, baking for 40-45 minutes until the crust browns and the apples feel tender.
20. Once cooked, take the cookies out and set them aside for 15 minutes before you eat them.
21. Share and appreciate.
22. Enjoy the rice warm or at the same temperature as your room.
23. Opportunely, a bit of vanilla ice cream or some whipped cream on top is an easy way to make the experience sweeter.

By making this German Apple Tart, you can have fun with a unique German dessert. Apple pie’s smooth pastry shell and filling give it a dignified feel, yet it’s comforting enough for all kinds of gatherings. Enjoy!