Recipe of Bavarian Apple Tart – A Traditional European Dessert that will make your Taste Buds go crazy.

Bavarian Apple Tart Bavaria has a rich European heritage of delicious foods, and the Bavarian Apple Tart is one of them.

Bavarian Apple Tart is a sweet or a dessert that you should never miss out on especially when you are somebody who likes apple desserts. This apple tart is a heart of Europe specialty especially in Bavaria region in Germany where one combines the wholesomeness of the fresh apples, the lushness of a rich cream custard filling, and the crunchiness of a sweet dough and buttery crust. It is a dessert but it is not a dessert.

The Bavarian Apple Tart is not like any other apple pie and cake due to the combination of flavors that it has. Other apple desserts either contain excessive sugar or not enough tartness; this tart is the right combination of the two. It makes it with firm but slightly tart apples such as Granny Smith or Braeburn apple to give it a delicious bite and the custard to give it some creaminess that simply melts on your tongue. You have the crunchiness, you have the creamy and the freshness or the apple.

The good thing about this dessert is it looks extremely elegant yet taking it to hand is an easy task. Even when you yourself are an entry-level baker, fear not, this Bavarian Apple Tart is easy, simple and require no special equipments. It is an ideal dessert to serve during holiday, family functions or even in a cool tea time bite.

This apple tart has become more of a favorite to many world citizens not only because of its taste but also with regard to its cultural warmth. It has the delicious, warm atmosphere of Bavarian kitchens in one place at your dinner table. You are not even required to go to Germany to taste a piece of its sweetness all you have to do is to follow this simple recipe and have its Bavarian Apple Tart delivered warm and fresh to your doorstep.

Today in this blog post, I shall take you through all that you must like to know about making your own tart: the ingredients, the assembly of making and baking your tart to perfection. So, leave the world and slip into a world of Bavarian Apple Tart and turn your kitchen into an aroma of a European bakery!

Ingredients Bavarian Apple Tart

And there is all you will require to make a delicious Bavarian Apple Tart, in the old-fashioned style:

To make crust (shortcrust pastry):

1 1/2 cups all- purpose flour

½ cup, cold unsalted butter (cubed)

14 cup granulated sugar

1 egg Yolk

2 tablespoons of cold water

a pinch of salt

To fill:

3 medium-size apples (Granny Smith, Braeburn or Honeycrisp)

Lemon juice 2 tablespoons

2 tablespoons of sugar (i.e. to sprinkle the apples)

12 t cinnamon powder

The topping of the custard:

1 cup sour cream

1 egg

14 cup sugar

1 teaspoon vanilla source

1 tablespoon all-purpose flour

A garnish (optional):

Powdered sugar (dust)

Walnuts chopped or Almond slices

Easy Recipe to Make Bavarian Apple Tart

Step 1: Making the Crust

First prepare the crust. Add the flour and the sugar together in a large mixing bowl plus a pinch of salt. Pour the cold butter dices on the flour and rub, with your fingertips or with a pastry cutter until the mixture has the consistency of rough breadcrumbs.

Add the egg yolk and cold water; beat to a point where the dough is beginning to be lumpy. The dough should not be overworked. Roll it into a ball, cover it with a plastic wrap, and leave it to cool off in refrigerator approximately 30 minutes.

Step 2: Draining off the oil and Warm the pan

Put your oven into 375F ( 190C ) mode. Add a bit of oil to a 9 inch tart pan with a removable bottom.

After the dough had chilled it should be placed on a lightly floured surface and rolled into a circle the size of the tart pan. Carefully place the dough in the pan and press it lightly all around the pan in such a that it spreads into the bottom and the sides. Cut off any unneeded dough. Poke in some holes in the bottom with a fork in order to avoid puffing.

Step 3 Thin-slice the Apples

As the crust is chilling, peel and core the apples. Slice them in very thin portions, in a uniform manner. Toss the slices in a bowl with lemon juice, sugar and cinnamon. Save it to allow the flavors to mix.

Step 4: Tart Base: create the base of the tart: 100g Quinoa flour 100g cold water Mix and roll the dough

Put slices of the apple on the prepared crust neatly. It is possible to stack them in a spiral pattern like a circle or leave them dispensive. Both of these taste and look good!

Step 5: Multiply the Custard

Combine in a medium bowl, the sour cream, egg, sugar, vanilla extract and flour and beat until creamy. This is the decadent custard, which makes the Bavarian Apple Tart its soft creamy texture.

Step 6. Custard

Slowly pour custard mixture all over the apples and distribute the mixture all over the tart.

Step 7: Cooking the Tart

Put the tart into the oven and bake it on 35-40 minutes or until the custard is set and the edge of the tart is golden brown. In the event that the edges turn black before the rest of it, cover it with foil after 15 minutes of baking.

Step 8: Let rest then Serve

When the tart is baked take it out of the oven and cool it on a wire stand. Sprinkle with powdered sugar or sprinkle with almond slices to taste. Serve a little warm or at room temperature. It goes so well with a cup of hot afternoon tea/coffee.

Why You Can Fall In Love With This Bavarian Apple Tart

It is the best mixture of fruity, creamy and buttery textures.

Components are simple and most of them you already have at home.

It appears fancy yet it is effortless to prepare.

Perfect to make desserts on a daily basis or as a special celebration.

If you are a beginner baker or a person longing in love with sweets, then you would definitely love to have this Bavarian Apple Tart as your favorite. Its old-time appeal and deep flavor distinguish it as compared with other apple desserts. The delicate cinnamon and custardy note makes it taste even better and each bite feels cozy and fulfilling.

Here then you can make this recipe and smell the sweet scent of apples in your kitchen with baking. Your family and guests will surely want back and after meal, may be even the recipe!

To make French Apple tart Find Here