Apple Crumble: The Homemade Dessert That Never Goes out of Fashion
There is some sort of magic to open your oven and the nice and cinnamon aroma of Apple Crumble reaches your nose. It is warm, comforting, and evocative all at once in a single bite. Apple Crumble is one of those desserts to win the hearts immediately, whether you are first-time baking or making a replica of the beloved family recipe.
This is one of those desserts that are simple but decadent. It requires very little ingredients that are on hand- fruit, butter, sugar, and flour, and in turn delivers so much. The golden, crispy (topping) and tender, juicy (apples) is a match made in heaven: dessert buff.
Apple Crumble is simple and easy to do, unlike other sophisticated desserts that can only be done using special ingredients or appliances. Just a couple mushrooms and a non-professional baker can bake this dessert. It is such that makes it so friendly and well-liked everywhere in the world. It is also flexible as it can be served hot over vanilla ice cream or add whipped cream on top or it can also be served as a breakfast meal (we would not judge you).
Another feature that makes this recipe great is the versatility of the recipe. You want it sweeter? Add caramel. Love nuts? Add some walnuts, or almonds. Going gluten-free? It is just a matter of interchanging the flour. In all versions, the taste of Apple Crumble is somehow comforting and full of love.
It is a sort of dessert that you prepare when someone whom you are serving deserves to be loved. The beauty of it all is that it is perfect over holidays, or a dinner with friends, or even just a night in. Whenever you want to make an easy dessert and you need to please everyone or just want to serve your favorite dessert and make this continuous cycle of desserts looking stylish and sophisticated, you need to make this Apple Crumble recipe.
And so just jump in and make a treat that will not only heat your home, but your heart as well.
Apple Crumble ingredients
This is all you need to create the best ever Apple Crumble that will be golden, crunchy, and taste delicious.
Apple filling :
6 medium apples (Granny Smith or Pink Lady are good ones) peeled and sliced
3 tablespoons white sugar
1 teaspoon gr. cinnamon
1/2 (/ eruption lemons juice)
1 tablespoon cornstarch (OPTIONAL, to make it thicker)
The Crumble Topping probably contains 5 grams or more of sodium per 100 grams serving.
1 cup of all-purpose flour
1/2 cup rolled oats optional to bring extra texture 1/2 cup rolled oats optional to bring extra texture
4 tbs brown sugar
1 teaspoon ground cinnamon
Cup, 1/2 cold unsalted butter cut into pieces
Dash of salt
Variation:
To further add to the topping, you may also chop some walnuts or almonds to give it some crunch.
Step 1 : Apple Crumble: How to make it Preparing a Crumble
Take this easy step by step and in no time you will be eating a warm golden Apple Crumble!
Let us start by preheating and preparing.
Bake in a preheated 180 o C (350 o F) oven. Then, grease a medium size (approximately 9×9 inches) baking dish lightly.
Step 2: To Make Apple Filling
Put the sliced apples into a large mixing bowl and add the sugar, cinnamon, lemon juice, and cornstarch. Stir well so that the apples are all covered The combination works up a soft and jammy layer providing you with something with a sweet and slightly tart base that it will cook down into a soft, jammy layer.
Add the contents of the apple mixture in the bottom of your baking dish and smooth it out.
Step 3: prepare the Crumble Topping
Place the flour, the oats, the brown sugar, the cinnamon and the salt in another bowl. Incorporate the cold butter which has been cubed. Rub the butter in the dry mixture using your fingertips or a pastry cutter until it looks like the coarse breadcrumbs. It must not be hard but it must be firm enough to stick together a little when pinched.
Beat this as lightly as possible; pour it all over and on top of the apples, and scatter the crumble topping over the whole in an even layer.
Step 4 : Baked
Put the dish in the oven and bake 35-40 min until the top gets a golden color and the apple mixture is bubbling out the edges.
Step 5: Ready to Enjoy!
The Apple Crumble should cool at least 10 minutes before serving. This allows filling time to set a little and does not make it runny.
Ready to serve with:
A portion of Ice cream: vanilla ice cream
A squirt of whipped cream
Or take it as it is!
Why This Apple Crumble is So Good
Simple and quick : No difficult procedures. It’s beginner-friendly.
Simple Ingredients: The only thing not fancy about this dish is the ingredients.
Comfort in Every Bite: It is a warm hug in dessert.
Make-Ahead Friendly You can prepare it ahead of time and bake it at a later date.
Adjustable: Add nuts and/or spices and/or raisins or even, berries!
The Last Word on Apple Crumble
Easily recipe to impress your guests or just the nostalgicing, feel-good one that you are in need of, this Apple Crumble will serve as your best choice. It combines all the things that we adore about homemade baking- fresh fruit, spicy spice flavors and the irreplaceable buttery crunch over a top.
Then the next time you have apples in your kitchen, and maybe a little time to kill, think of this recipe. Make once, and it may become a staple of yours in the dessert repertoire.
So, in the event you liked this recipe, please share it with your pals and loved ones. And leave it in the comments below, what you would do to make your own version of Apple Crumble!
YOU CAN ALSO USE APPLES TO MAKE APPLE STRUDEL POP TARTS RECIPE
