Recipe for Apple Cake using Fresh Apples

It is magic when the apples and cinnamon are baking together in the oven. It immediately creates a feeling of warmth, comfort and the homely feeling. The recipe for apple cake using fresh apples is one of the apples desserts that stand out of all others. This is not just an ordinary cake, it is a warm-up cake and a combination of natural apples sweetness, buttery richness, and soft spices which makes every bite special.

The only unique thing about this cake is its straightforwardness and genuineness. Compared to the shop purchases, the recipe for apple cake using fresh apples allows to enjoy the pure flavor and smell of the natural apples. Apples are also fresher and therefore include the natural moisture and taste dimension that cannot be reproduced by the tinned fruits or flavours. Whether you are making it during a family get-together or just a home-cooked dessert and you want your home to have the smell of apple pie, this apple cake will surely be a hit.

This recipe is ideal both to an amateur baker and to an experienced one. There is no need to have advanced equipment or complex procedures, only some basic kitchen utensils, a few everyday ingredients, and, obviously, fresh apples. This cake is delicious because of the rustic texture and wholesome taste. Each slice is melted in your mouth with the light crumb, consistency of sweetness and slight promise of cinnamon and vanilla.

The fresh apple cake recipe is also adaptable. You may have it served hot with a scoop of vanilla ice cream or sprinkle it with caramel sauce or just sprinkle over it with powdered sugar. It is best used in the breakfast or tea time or even just in time with dinner as a dessert. And the best part? It preserves well and its flavor remains damp and juicy the following day.

Therefore, in case you are in need of a simple yet cozy and comforting recipe that has an undeniable touch of fresh apples, then this post is what you need. Now, it is time to go into the ingredients and discover how to bake the most delicious apple-cake!

Ingredients: Recipe for Apple Cake using Fresh Apples

The following ingredients are required in order to make this tasty and moist apple cake. You have to use the freshest apples you can get – that is the difference!

Dry Ingredients:

2 cups flour (sifted)of the all purpose type.
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg (may add this in to make it warmer)
¼ teaspoon salt

Wet Ingredients

Large eggs (at room temperature) 2.

1 cup granulated sugar
1/2 cup brown sugar (they provide a caramel flavor)
1/2 cup unsalted butter (melted and cooled down)
1/2 cup plain yogurt or sour cream (to make it even moist)
1 teaspoon vanilla pure extract.

Apple Mixture

3 medium sized fresh apples (peeled, cored and minced into fine pieces)
1 teaspoon lemon juice (browning should be prevented)
2 tablespoons sugar (to sprinkle on apples and then mix)

Optional Add-ins:

1/2 cup nuts either chopped walnuts or pecans (added in to make it crunchy)
¼ cup raisins (adding a flavor of fruits)
Powdered sugar (to sprinkle on top of the baked goods)

Sequential Process Approach to Recipe for Apple Cake using Fresh Apples

These are the basic steps to follow in terms of making your own apple cake every time:

Step 1: Prepare the Apples

Begin with peeling and cutting of the apples into small pieces. Shake them with lemon juice and sugar and toss them lightly. This is done not only to prevent turning of the apples brown, but also to increase the original sweetness of the apples. Keep them aside and prepare the batter.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch-square or round cake pan with butter or set it in parchment papers so that it can be easily removed in the future. A well heated oven will be used to bake your apple cake and will rise well.

Step 3: Mix the Dry Ingredients

Sift the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a large mixing bowl. Whisk until all has been mixed well. This is to make sure that your cake is light and fluffy.

Step 4: Wet Ingredients: This is the mixture of the wet ingredients

Beat the eggs in another bowl till light and fluffy. Add sugar and brown sugar in the form of a grain and mix till the mixture turns creamy. And then add the melted butter, yogurt (or sour cream) and vanilla extract. Bake until all the ingredients are mixed.

Step 5: Wet Mixtures Mixed with Dry Mixtures

The dry ingredients should be gradually poured in the wet mixture and mixed gently until liquefied. Do not overmix, this will make your cake hard rather than soft. A batter must be smooth and a little bit thick.

Step 6: Add the Fresh Apples

Add the chopped fresh apples (or nuts or raisins, which you are using) to the batter. Make sure that the pieces of apple are evenly spread as all slices of the cake should get a portion of apple heaven. This is the core of your recipe for apple cake using fresh apples and be sure that you use the juicy apple that is ripe in order to get the best taste.

Step 7: Bake the Cake

Pour the batter into a prepared pan and wipe the top using a spatula. Place in the already heated oven and cook between 40-50 minutes or till the tooth pick placed in the center of it comes out clean. The top will go golden brown and the kitchen will be full of heavenly smell of apples baked and cinnamon.

Step 8: Cool and Serve

The cake should be left to cool in the pan after which it is taken to a wire rack to cool thoroughly. Powdered sugar can be sprinkled on the dust, or warmed caramel sauce can be drizzled over it in a sophisticated style. Here is your recipe for apple cake using fresh apples at last!

Serving Tips

Serving Participants may be served warm with a scoop of vanilla ice cream or whipped cream.

Festive To drizzle on top with caramel or sprinkled chopped nuts.
It goes well with hot coffee, tea or apple cider.

Storage Tips

Store refrigerated food up to 2 days at room temperature in an airtight container.

Refrigerate: Up to 5 days Refreeze slices in the microwave oven and serve.

To store in the long run, freeze the cake in a tightly wrapped cake and freeze up to 2 months.

Calories (per slice) 127.65 grams fat, 1,061 calories, 271 grams protein, 1,810 mg sodium, 700mg cholesterol, 100mg vitamin A, 100mg vitamin C, 10 grams fiber.

Calories: 280
Protein: 4g
Carbohydrates: 42g
Fat: 10g
Fiber: 2g

Thus it is a healthy salad, sweet and at the same time nutritious, so to speak, when using fresh apples.

Why This Recipe Stands Out

Apple cake with fresh apples is unique in its taste and texture as it has the flavor and value of a homemade apple cake. This is naturally moist, light and exploding with the freshness of apples unlike the heavy frosted cakes. It comes fast, does not need any complex methods, and is even better the following day. Besides, it is an excellent alternative to consume seasonal apples when they are juicy!

Frequently-Asked-Questions (FAQs) about Recipe for Apple cake using fresh apples

Is it possible to use any apples in this recipe?

Yes, you can take any firm and a little tart kind of apple such as Fuji, Honeycrisp, or Granny Smith. They are of this type, which makes the cake have a beautiful texture and taste.

Is it possible to prepare this recipe without eggs?

Absolutely! Substitute the eggs with 1/ 4 cup of unsweetened applesauce or yogurt. It helps to keep the cake moist and provide additional flavor of an apple.

What can I do to assure that my apple cake is always moist?

Fresh apples, yogurts or sour cream in the cake, and do not overbake. Put a cover over it during cooling in order to keep it moist.

FOR ANOTHER TASTY APPLE PRODUCT YOU CAN VISIT APPLE CRUMBLE TART