Apple Custard Tart The comforting classic dessert

Regarding the heartwarming and traditional dessert, which includes the richness of density and the freshness of deliciousness, the Apple Custard Tart is easy to take center stage. The flaky and buttery crust, soft slices of apples, and smooth custard filling in this dessert bring the right blend of flavors and textures. As you prepare your cozy family dinner or make your elegant gathering the dessert table is ready to become more beautiful with an Apple Custard Tart.

I recall when I first ever made an Apple Custard Tart-I was anxious as well as enthusiastic. I had seen it in magazines and bakeries and thought how I could never make this at home. Enough to my surprise not only was it easy as I did not expect it to be but the final outcome was just fantastic. There was the smell of baked apples and vanilla custard permeating through the entire house, and one simply could not wait until it cooled down.

The reason why such a dessert is so special is its versatility. The variety of apples can vary according to your preference–tart Granny Smiths, sweet Fujis, or both. The custard is thick and creamy yet fluffy, we did not want it to overpower the apples. The crust has that golden flaky texture that ties everything up so well.

The other good thing about the Apple Custard Tart is the fact that it can be served both cold and warm depending on the occasion. A hot piece with a bit of whipped cream is a treat on a cold night and the cool piece which has been in the fridge is fresh on a warm day.

And, in case you are the kind of person who likes to make homemade desserts and like a homemade treat, then you will find this one to your liking. And in case you are new to the art of baking, not to worry since I have simplified the process to 7 easy to follow yet also rewarding to complete steps. Therefore, get ready, put on your sleeves and let us bake a masterpiece.

Apple Custard Tart Ingredients

This is all you need to make this heavenly Apple Custard Tart all made from scratch.

To make the Crust:

1 1/4 all-purpose flour

1/2 cup (cold) unsalted butter (cubed)

2 tablespoonfuls of sugar

1/4 tsp salt

Three to four tablespoons of cold water

To make the Custard Filling:

3 large eggs

1 1/4 cups of whole milk (or 1 cup milk + 14 cup cream to make it really rich)

1/2 cup of granulated sugar

1 teaspoon of vanilla extract

A dab of salt

With respect to Apple Layer:

2-3 medium apples (Granny Smith, Gala or Fuji)

1 tablespoon lemon juice

1 tablespoon sugar (Inta alata)

1/2 tsp cinnamon (optional)

How to prepare an Apple Custard Tart- Step by Step

The best Apple Custard Tart is easy to make. Here is how you can make it by following these 7 easy steps.

Step 1:The Tart Crust

Flour, sugar, and salt should be mixed in a mixing bowl. Add in the cold butter and incorporate using your fingers or pastry combination until the effect resembles coarse crumbs. Add tablespoons of ice-cold water at a time until the dough begins to hold. Just cover with plastic wrap and refrigerate at least 30 min.

Step 2: Pre Bake Crust

On a floured surface roll out the chilled pastry until it fits a 9-inch tart pan. Cut off the outside; poke the bottom all over with a fork. Lay parchment on it and fill it with pie weights or dried beans. Take 15 minutes in the oven at 375 o F (190 o C). Take the weights off, and cook further 10 minutes or until lightly browned. Veille that it mails.

Step 3: Cut the apples

As the crust is cooling peel, core and cut apples in thin slices. Add lemon juice to color and keep them a nice yellow color. In case you prefer even more sweetness then a little sugar and cinnamon sprinkle on top.

Step 4: Custard Making

Place the eggs, milk, sugar, vanilla and a pinch of the salt in a mixing bowl and whisk until smooth and well combined. This is your creamy custard base.

Step 5: Post the Apples

Arrange the slices of apple on cooled tart. It may be laid out as a spiral pattern to present, or simply layered flat together

Step 6: Pour the Custard

Slowly, ladle the custard on top of the apples. Note, it should not pour over the tart shell.

Step 7: Bakes the Tart

Place the Apple Custard Tart into the oven at 350F (175C) and cook it 35 to 40 minutes or until the custard sets and is lightly golden on the surface. A knife in the middle must come out clean.

Cool and then cut the tart. Firm up in the fridge at least an hour to suit a firmer custard.

Serving & Storage

Serve hot with either whipped cream or vanilla ice cream.

Served with fresh berries, chilled as a fresh summer treat.

Refrigerator: can be stored up to 3 days. Bags it up in plastic.

Thoughts in Conclusion

An Apple Custard Tart can easily sound like a fancy kind of meal to make at home, and yet this is a dish that even a beginner can perfect. This mixture of simple ingredients and the simplicity of the process gives a beautiful look of the dish that also tastes better. When you bake it can be to share with your family and friends or just a little self  indulgent. Whatever your reasons rest assured this tart will not disappoint.

So when you feel the desire to make something sweet and at the same time fancy, then make this Apple Custard Tart recipe. And you may very well meet it over and over again!

YOU CAN ALSO TRY GERMAN APPLE TART