Apple Tart Cream Cheese

Apple Tart Cream Cheese is a delicious dessert that combines the sensuous taste of apples with the creaminess of a delicate cream cheese layer. This tart is filled with the delicate taste of cream cheese and packed with soft apples and all the goodness of a buttery, crumbly crust. If you want a spectacular dessert that is very simple but really fancy like it was baked in a bakery then you should try Apple Tart Cream Cheese. The tart is sweet and creamy and no matter if you want to indulge in it for dinner, for a holiday, or just for a weekend snack – it is perfect for all of that.

Apple Tart Cream Cheese has layers that make it unique. A biscuit-like base forms the base; the sweetened cream cheese layer is another classy layer. Thin cuts of apples which may be accompanied by cinnamon or a hint of lemon are used in creating the best design on top. It eventually creates a moist and tender apple which its juice blends with the cream cheese, making a very delicious meal. As a result, it forms a delightful dessert to watch as well as one that would feel on the mouth.

It is also quite enjoyable and fulfilling to make Apple Tart Cream Cheese. While looking rather professional and posh, it doesn’t seem complicated for anyone at home to prepare. It is versatile, and you may want to dress it up with caramel sauce, or just a dusting of powdered sugar. This cream cheese is easy to make whether you are an experienced cook or a novice in the kitchen when it comes to baking the Apple Tart Cream Cheese will be an amazing creation. The soft inviting colors and delicious OH SO GOOD taste of apples and a cheesecake-like filling is sure to delight anyone who enjoys classic and warm baked foods.

Getting to the process of preparing the yummy Apple Tart Cream Cheese, hurray! This marvelous dessert is easy but rich, and today we are going to tell and show you how to make this dessert to the point. As always, let me present to you with the list of ingredients you are going to need in order to make this great tart.

### Ingredients:

Note: You can use puff pastry or tart crust for this recipe, and the entire recipe needs only 1 sheet of it.

2 medium apples – peeled, cored and thinly sliced

8 oz cream cheese – softened

2–3 tablespoons sugar (or more or less, to taste)

1 teaspoon vanilla extract  

1/2 teaspoon ground cinnamon 

1 tablespoon lemon juice 

 1 egg (for egg wash) 

Optional: confectioners sugar or caramel to sprinkle on the top 

Being prepared means that now it is time for the most interesting thing – the preparation and baking of the *Apple Tart Cream Cheese*!

Now let’s start making this irresistible *Apple Tart Cream Cheese*! It is easy to follow but once you prepare the meal everyone’s taste buds will be happy.

### Procedure to make Apple Tart Cream Cheese

**Prepare the crust**:

To start with, this should then arrange the over temperatures to 375 °F or 190 °C.

If you are using puff pastry then roll the same on a floured board but quite lightly. If you’re using a tart crust, you only have to press this into your tart pan, it has to fit well at the edges. If you using puff pastry you can cut it into a circle or any shape which you may deem appropriate depending on the tart pan you intend to use.

**Prepare the cream cheese filling**:

In a bowl mix the cream cheese until soft and blend the sugar, vanilla extract, and the cinnamon. You can do this using the hand mixer or even a whisk if that is what you fancy. After this is well done, leave it alone until it is time for the next step, depending on the icon used.

**Prepare the apples**:

– First of all, you should peel, core, and slice your apples thinly. Drain the slices with a little lemon juice so that it will not get brown and if you fancy cinnamon, you may add just a pinch of it. This will improve their flavor when they are baking.

**Assemble the tart**:

– Spread the cream cheese filling evenly onto the dough prepared, leaving only a small portion of the dough’s circumference without any filling.

And now the apples! Place the apple slices on top of the cream cheese layer in a round motion forming a spiral or other designed to your choice. A little overlap with the slices will give it that real professional, multi-layer look.

**Add the finishing touches**:

-Slightly whisk the egg and then paint it onto the emergent edges of the crust. This will give your art a golden, glossy finish once baked which as you know we love with our tarts.

**Bake**:

Put your tart in the preheated oven and bake for 30-35 minutes until the crust turns golden and the apples are soft. The cream cheese filling shouldn’t overflow; you might occasionally notice it rise a bit, which is completely alright.

**Cool and serve**:

Let the tart stand for about five minutes after they have been baked. For an additional decoration, pour the caramel on top before serving, or sprinkle with powdered sugar.

Congratulations, you’ve just prepared the yummy *Apple Tart