The smell of baked apples, cinnamon and pastry that smear your kitchen is incredibly warm ing. When you in need of something sweet, comforting and simple, that you can cook this is the recipe you are looking at! We are having a delicious recipe today where the delicious flavor of apple tarts has been combined with the melt-in-the-mouth character of crescent rolls – it is some really delicious Apple Tart Crescent Rolls.
Not only is this dessert very easy to prepare, but also very versatile. Apple tart crescent rolls will be the sweet tooth to the candy jar no matter whether you are baking it to feed a group of people during the holiday or late night prologues to enjoy some family dessert or just a self indulgence in a cool autumn night.
The coolest thing is, I used to know what was wrong with me, even before I was born. You do not have to be a professional baker to cook this dish. Ingredients needed are only a few, a parchment paper set and a bit of your time and you will be in a position to make a bakery like experience out of this incredibly easy dessert.
The balance of the flavors and texture turns this treat into something special. The sourness of the apples perfectly combines with the sweetness of brown sugar and the embrace of the cinnamon. That is to say, surrounded by buttery and flaky crescent dough and baked to golden goodness, it makes a spectacular and irresistible dessert that seems fancy but is very fuss-free.
Better still, apple tart crescent rolls are child-friendly, cost-effective and can be prepared using most of the ingredients that are likely to be found in the kitchen. You can take the liberty of tossing in some raisins, pecans or even a squirt of caramel on top to put the finishing touch.
Therefore, in case you are interested in a tasty suggestion on the option of having apples in an entertaining, non-complicated manner, read on. These crescent rolls apple tart can be your new favorite dessert!
Ingredients That You Will Require in Preparing Apple Tart Crescent Rolls
To prepare 8 sweet apple tart crescent rolls, the undermentioned is required:
To fill:
2 peeled, cored and thinly sliced apples (medium apples)
2 tablespoons brown sugar
1 tablespoon of granulated sugar
1 teaspoon of ground cinnamon
1/2 teaspoon nutmeg (optional)
1 tablespoon lemon juice
1 tablespoon plain flour (to thicken the stuffing)
a pinch of salt
In making the pastry:
1 refrigerated can (8-count) crescent rolls (i.e. Pillsbury)
2 tablespoons of unsalted melted butter
Optional toppings:
Powdered sugar (to dust)
Drizzled caramel sauce (to be used as a drizzling)
Whipped cream or Vanilla ice cream (as serving)
Instructions to make Apple tart in Crescent Rolls
These are some basic instructions on how you could make your own apple tart crescent rolls in less than 30 minutes.
Step 1: Prepare the filling: the apple filling
Place the sliced apples in a mixing bowl with lemon juice to ensure that they do not turn brown. Put brown sugar, granulated sugar, cinnamon and nutmeg (if you want to use it), flour and a pinch of salt. Stir lightly and ensure that the apples are coated. Leave the mixture to stand up to 5-10 minutes in order to mingle the flavors.
Step 2: Oven should be preheated
Set your oven preheated to 375 o C ( 190o C) and line your baking tray with parchment paper.
Step 3: Dough the crescent dough
Unroll crescent dough and cut into small triangles of 8 pieces. Lay them on the baking sheet which you have prepared.
Step 4: fill the rolls
Put a spoonful of the apple mixture on to the broad end of each crescent triangle. Only add in sufficient quantity and not too much because the wrap can be broken by overfilling.
Step 5: Roll / tuck
Now take each triangle carefully in your fingers, with the wide end in the right hand, and roll, toward the point, tightly wrapping the apple filling in the triangle. Fold ends in a little way perhaps to secure the filling.
Step 6: Butter brush
Spread the tops of the crescent rolls with melted butter to give a golden finish in the bakery style.
Step 7: Break the eggs to perfection
Place the apple tart crescent rolls in the preheated oven and cook them 12 15 minutes or until browned and cooked through to golden. The smell at this point will be unresistible!
The eighth step is making last touches.
Take the oven out and leave to cool slightly. Sprinkle with powdered sugar or pour on caramel sauce, as you please. Warm with a scoop of vanilla ice cream and it is the comfort dessert sort.
How to make the best Apple Tart Crescent Rolls always
Take tart apples such as Granny Smith and get the best balance between sweet and tart.
Cut the apples into thin slices to ensure that they cook fast within the dough.
Do not omit lemon juice – this makes the flavor more interesting and apples fresh.
To add texture sprinkle some chopped nuts prior to the rolling.
Those are to be served as warm as possible; however, they may be refrigerated in an air tight container and last up to 2 days.
Why You will Love Apple Tart Crescent Rolls
This is my case in why you need to add this recipe to your dessert rotation:
Out of the box Easy (done in 30 minutes!)
Little ingredients
Does not need fancy things
Kid-approved
Ideal for leisure or at the weekends
Thoughts about Apple Tart Crescent Rolls in the end
There are hardly many things more fun and delicious and quick to make without much mess than apple tart crescent rolls whether you are a novice or expert in baking. They put all the warm tastes of a traditional apple pie in a mouth size piece that is flaky, like a fruit and wonderfully good. One bite at this recipe and you will never stop.
Using only a can of crescent rolls and 2 apples, you will transform the usual evening into a tasty experience. Preheat your oven, put on your apron and make some loving crescent rolls apple tart!
