Braeburn Apple: Discover the Secret to Irresistible and Mouthwatering Apple Pastries

There are a number of apple varieties in shapes, variety of colors, and even tastes, but not all apples are equal when it comes to baking. There are some which become soft and mushy but there are some which remain firm and juicy. One such apple is Braeburn Apple that is perfectly balanced in terms of flavor and texture.

In this blog update we are going to have a closer look at Braeburn Apple, its origins, why it is special, how it is used in cooking and baking and why it is so good when it comes to making apple tarts.

Braeburn Apple what is it?

Braeburn Apple is a well known favourite which is a sweet/tart mixture. It is of reddish-green color with firm and crisp bite. Once you taste it you will feel the crisp and spicy flavor that has a perfect touch of sweetness in it. It is neither sweet too much nor is it sour, and this makes it right even when eaten raw or cooked.

This is an apple that is popular to people who prefer juice crunch with each take. Braeburn retains its shape once baked, unlike other apples that get mushy, thus, it is an ideal choice when it comes to baking apple tarts and pies.

What is the Origin of Braeburn Apple?

Braeburn Apple was initially discovered in New Zealand in the 50s. It is supposed to be a natural hybrid between two other kinds of apples, Lady Hamilton and Granny Smith. It was called Braeburn Orchard because it was discovered in Braeburn Orchard.

Braeburn Apples are cultivated today in most regions of the world such as:

Its place of origin, New Zealand
United States (Washington and California particularly)
Chile
United Kingdom
France
Italy

These apples thrive in climate zones in which the nights are cool and days are warm. This kind of weather assists in the maturing of the flavor of the fruit.

What is Special about Braeburn Apple?

There is something unique about the Braeburn Apple:

Firm Texture

It does not melt when being cooked. Thus, when you are baking a pie or a tart your apples will not be mushy or watery.

Balanced Flavor

It is both sweet and tart thus when baking you do not have to add much sugar. Its natural taste of the fruit is sweet and strong.

Juicy and Crunchy

When freshly-eaten it exudes a delightful crunch; when cooked, suffices to make your tarts moist, without making them juicy.

Versatile Use

It can be eaten raw, included in salads, cooked with meat or baked in bread. It is very good in sweet and savory dishes.

Applications of Braeburn Apple

The Braeburn Apple is an excellent multipurpose Apple. Some of the uses of the people is as follows:

Fresh Eating

Due to its refreshing crunch and flavor, it is an ideal snack. Good, wash and bite!

Salads In

Finely chop it, and add it to green or fruit salads. It gives crunch and flavor.

In Baking

Here the Braeburn Apple really shows up. You are able to use it in:

Apple tarts
Apple pies
Apple crisps
Apple cakes
Muffins

Meat Dishes With

It is a sweet but savory dish when it is cooked with pork or chicken. The freshness of the meat is compensated by the tartness.

Preparation of Sauces and Jams

The flavor is very rich and Braeburn is perfect in sauces and jams, particularly when combined with other apples.

Juice

can be use for fresh juice

Apple Tarts having Braeburn Apple

Your list should contain Braeburn Apple in case you enjoy apple tarts. The apple is very well-suited to making tarts since its texture is firm and its taste is tangy sweet. This is why it is ideal:

Keeps Its Embryos

Nobody desires to have mushy apples in his tart. Braeburn slices are tidy and firm also when baked.

Enhances Delicious Taste

A certain tartness enhances the inherent sweetness of the tart crust and adds taste to cinnamon, nutmeg and sugar.

Is Beautifully good

Braeburn posses a beautiful red green combination skin. The slices leave a color on your tart in case you do not peel the apples all the way.

Braeburn can be used on its own and can also be combined with other apples (Granny Smith or Honeycrisp) to provide a more intense flavor.

Easy Receipt of Apple Tart, with Braeburn Apples.

Here is a very easy method of a Braeburn tart:

Ingredients:

3 Sliced Braeburn Apples (in a thinly sliced condition)

1 piece puff pastry

1 tbsp sugar

cinnamon 1 tsp

1 tbsp of butter (melted)

1 tbsp apricot jam (glaze optional)

Instructions:

Heat oven to 375o F (190 o C).
Put the puff pastry on a baking tray.
Place the apple slices in the top neatly.
Combine cinnamon and sugar and sprinkle it on top of apples.
Brush butter on right at top.
Bake 25 30 min. or till golden brown.
Apricot jam (optional) – brush apricot jam over the mixture to give a shiny look.
But beat in some warm custard or whip-cream.

Conclusion

Braeburn Apple is a real diamond amongst apple varieties. It is very sweet and tart, so smooth in texture and so sweet in color, hence popular in many kitchens. This apple is able to do it all; eat, raw and with your salad, make an Apple tart!

When you want to settle on a good apple to use in the next tart recipe, the recommended one is Braeburn Apple. With the natural taste, juicy crunch, and texture that is easy to bake with, will only make your dessert delicious, but one that you are not likely to forget.

Therefore, when you are at the market again, do not forget to buy some Braeburn Apples, your apple tart will remember that!