French Apple Tart: A Perfect End to Any Meal for Any Time of Year

French Apple Tart is one of the most famous desserts ever. Every woman needs to experience waking up to the smell of a cooked French apple tart without necessarily cooking it herself. It infuses the room with such delicious smells like apples and butter, that it reminds you of the comfort your mother gave you.

In contrast to the American apple tart, this is a sophisticated dessert, with a smooth combination of both texture and taste, in which simple ingredients and basic techniques turn into a real masterpiece.

That is what makes this sweet unusual and so irresistible? It is the ability when slicing the apples thinly, arranging them neatly in a circular pattern, on top of buttery crust. The tart can be brushed with an apricot glaze, which then turns the tart shiny gold on the outside, as well as delicious. While it may sound fancy, making a French apple tart at home is indeed entirely doable—and to great satisfaction.

To recreate that magical eating experience of the first bite of this tart, the right apples have to be picked. Good ones are Granny Smith, Braeburn, or even Honey crisp because they will offer the right balance between a sour and sweet taste.

The crust can always be made of shortcrust pastry or butter puff type, which are the base to the apples thus creating the overall balance of a rich crust and tender apple. To sweeten the tart up a little and add a little more warmth and aroma, I sprinkled on a little bit of sugar and cinnamon and nutmeg Very simply, the glaze adds a sheen and an extra layer of sweetness to the already naturally sweet fruit.

One of the finest sensual joys in life is to have a slice of the French apple tart alongside our near and dear ones. It’s a dessert that is formal but isn’t too fussy and can be enjoyed on a warm day eating brunch on the patio or served at a dinner party.

The cut made in the tart, the cracking sound one gets when cutting through the crust and actually the explosion of flavours that one gets when trying the tart marks a satisfaction of the tradition though making the tarts from scratch.

If you have not made the French apple tart before, this is your chance to make one. But that takes a little bit of time and attention, and when you’re done you have a dish that speaks on the plate and warms the soul—a delightful reminder of France right in your very own home.

Recipe: French Apple Tart

Ingredients

400g all-purpose flour – 1 1/4 cups

– 1/2 cup (115g) chilled and cubed unsalted butter

They include; – 2 tablespoons granulated sugar

– 1/4 teaspoon salt

– 2 tbsp to 4 tbsp ice water

4-5 apples medium size (preferably Granny Smith, Braeburn, or Honeycrisp, peeled cored and thinly sliced.

1/2 cup (100g) granulated sugar (divided usage, 1/4 cup for topping)

– Cinnamon or nutmeg, ½ teaspoon, (optional)

Some ingredients may include: ¾ cup sugar, ½ cup water, 1 cup fresh cranberries, 1/4 cup apricot jam for the glaze.

Ingredients: Olive oil – ¼ cup Sugar – ¾ cup Milk – 1 cup Soy sauce – little less than ¼ cup Red food colouring – couple of drops Chuck weapons – 1 teaspoon Corn starch – 1 tablespoon Water – to thin the glaze

Instructions to make French Apple Tart

1. **Prepare the Pastry**: Thus, in a large bowl, mix flour with sugar and salt seasoning. Using a pastry cutter or your fingertips, cut-in the chilled butter until the mixture resembles coarse bread crumbs. Stir in ice water one tablespoon by one tablespoon why the dough begins to come together. Posted as a disk and covered with the plastic wrap before being chilled for not less than 30 minutes.
2. **Preheat the Oven**: Heat your oven to 190°F (375°C). Preheat the oven to 350°F Place a baking sheet or tart pan onto a parchment paper.
3. **Roll out the Dough**: Lightly flour a clean, flat surface and on this surface, stretch the chilled dough to a 12-inch circle. Transfer to the prepared tart pan; neat the dough, if necessary, into the edges.
4. **Arrange the Apples**: Using the latter part of the apple starting from the rim, arrange the slices in a circle and slightly interlocking until all over the tart. Then spread the sugar and cinnamon or nutmeg over the apples.
5. **Bake**: Position the tart in the oven and allow it to bake for 40-45 minutes How to cook apple tart successfully?
6. **Prepare the Glaze**: While the tart is baking, gently heat the apricot jam and water together in a small bowl set over a pot of simmering water.
7. **Glaze the Tart**: Take out the tart out of the oven and paint the hot glaze on the apples for a smoother coat appearance.

Cool and Serve the fresh French Apple Tart

Let the tart cool down for a while before serving. It tastes best served hot, but just as good served at room temperature, maybe even with a spoonful of whipped cream or a scoop of vanilla ice cream.