Granny Smith Apples: The Ideal Suit of Apple tarts and others
The granny Smith apple is one of the names which come to mind when you picture a bright green apple that is crisp, juicy and slightly sour. People all over the world love this apple with strong taste and admirable color. Eating it as it is or throwing it into a salad or trying it in a sugaracious dessert like apple tart, granny Smith is a great apple.
In this blog post, we shall discuss why the granny Smith apple is so special, its usage, growing regions as well as why it is the best apple in making tarts. Maybe you are an apple fan or enjoy baking, in any case, keep on reading to learn more about this distinct fruit.
Short Introduction to Granny Smith Apples
Granny Smith apple was found in the 1860s in Australia and its discoverer was a woman, Maria Ann Smith. That is how it got its name- after Smith started calling “Granny”! In her garden she discovered a small tree bearing some apples which were very green in color and tasted bitter. These apples were not like the others and gain popularity soon.
The granny Smith apple has become one of the most famous green apples nowadays. What makes it distinctive is its firm consistency, its glossy green skin and sour flavor. Others prefer to eat it raw with a little salt or peanut butter and others do the baking because it does not lose shape and flavor when cooked.
What is the Origin of Granny Smith Apples?
Granny Smith apples are presently cultivated in most regions of the globe. Though it originated in Australia it is also now grown in countries such as:
- United States – particularly Washington, California and Michigan
- New Zealand which produces quality apples
- South Africa which is a major exporter of apples
- Chile- exports to numerous nations
- France and Italy in the European markets
Growing of Granny Smith apples needs cool to moderate climate, excellent sunshine and well drained land. The trees tend to flower during spring and the apples are picked or harvested during late autumn. This apple is also preferred by farmers since it has a shelf life of more than a week although it also retains its freshness when just one week is observed during storage and transportation.
Applications of Granny Smith Apple
The Granny Smith apple is also a very versatile apple. It is served both in sweet and savoury meals due to its firm flesh and sour taste. These are some of the popular uses of it:
Eating Raw
The Granny Smith apple can be eaten as it is by many people. Its tang doesn t taste bad especially when the weather is hot. It is also nutritious and low on calories and abundant in Vitamin C, thus it qualifies to be a healthy snack.
In Salads
The Granny smith apples are sliced and used as a sour crunchy topping to salads. They complement leafy greens, nuts, and such cheeses as feta or goat cheese.
Juices and Smoothies
One can add these apples to juices or smoothies as a fresh boost. Their tartness also goes well with sweeter fruits such as bananas or mangoes.
Savory Dishes
Granny Smith apple slices are added to a dish of meat, usually pork or a chicken recipe, in order to produce a light fruity opposition.
Baking: Baking is mostly chosen by nuts in Apple Tarts
Here the granny Smith apple excels. It keeps its form and does not end up being mushy after baking. Its sour taste also mixes well with sugar and spices such as cinnamon among others thus being the most preferred when it comes to making apple tarts.
Apple Smith Mango in Apple Tarts
Provided you have ever baked or tasted an apple tart chances are you must be familiar with how crucial the selection of an apple is. You must have an apple:
Recks firm when baking
- Not over sweet
- Takes off some sweetness adding a bit of tanginess
Granny Smith apple fits all of these. It retains its shape and does not melt into applesauce and the tartness makes your dessert taste so beautiful. Combined with cinnamon, sugar, and butter, the granny Smith apple becomes the fluffy golden filling, which is out of this world.
And it all depends on which delicious apple recipe you want to make, whether that is a classic French apple tart, a rustic apple galette or a mini apple tartlet, this apple will be ideal to work with.
What is the idea of using Granny Smith Apple in Apple Tart Recipes?
Yet to answer the question of why bakers love the Granny Smith apple? Here, then is a roundup of the principal reasons:
- Strong Texture: It does not fall apart or turn mush during baking.
- Suited Flavor: It is not very sweet to make the tart flavors of the cinnamon and nutmeg jump out of the dish.
- Super Color: It has a beautiful color in its original form or even after being baked, it still looks good in tarts.
- Easy to slice: It is easy to slice thin penetrate parts and make patterns in the tart.
When your apple tart needs flavor, beauty and the proper bite, when you feel like these elements are important to it, a Granny Smith apple is the apple to use.
Speedy Granny Smith Apples Apple Tart
This is one of the simple recipes to be experimented at home.
Ingredients:
3 granny Smith apples (peeled and cut)
1 sheet flour-puff paste or pie crust
2 Tablespoons of sugar
Half teaspoonful cinnamon
1 tablespoon butter (chopped into little pieces)
1 tablespoon of lemon juice
Instructions:
- Heat oven at 375 degree Fahrenheit (190 degree Celsius).
- Spread the puff pastry on the baking tray.
- Combine cubed apples, sugar, cinnamon and lemon juice in a bowl.
- Place the slices nicely on the pasty.
- Butter and dot.
- Cook till golden brown 30 to 35 minutes.
- Allow it to cool down and eat your tart!
This is a simple and quick recipe that makes the perfect utilization of the fabulous granny Smith apple.
Final Thoughts
The granny smith apple is not only the sour green fruit. It is one of the favorites at home and bakery world wide. Its light and crunchy texture and tangy flavor make it an ideal ingredient that is referred to in the kitchen, be it in salads or even baked desserts.
Considering that you have to bake an apple tart and its taste should be distinct, harmonious, eye-pleasing, then nothing can be better than granny Smith apple. It is good to cook and to bake in it because of its natural qualities. The next time you go out to buy some apples make sure to buy a couple of granny Smiths and I am sure your taste buds will surely reward you!