Easy Gluten Free Apple Tart Recipe This is one delight that you will keep coming back to.

That delicious moment of taking a bite of some apple tart and thinking, “This is life on a plate,” you are not the only one. The golden crust, juicy apples, and cinnamon-like smell evoking the feeling of having a cozy house-these are the features that make Apple tarts so popular over the centuries. But what in case one is gluten-intolerant or just wants to reduce gluten? Our Gluten Free Apple Tart is where you can find relief from all of that comfort missing the gluten.

Not another gluten free dessert, this recipe is a complete flavour adventure. We mean crispy-tender butter crust, luscious apples sprinkled with cinnamon and just the right amount of sweet to leave the fruit the star. And what is best of all? No one will even know it is gluten-free. So it is something you can give to anyone-family, friends or that fussy guest who also does not do gluten and expect them to eat it gleefully.

Easy Gluten Free Apple Tart Recipe can be used by a beginner, too. You do not have to have fancy baking skills, a cooks kitchen, or fancy ingredients. As a matter of fact, you may already have a majority of what you require in your pantry. The key is a balanced-mixing of gluten-free flours and a couple of baking tricks which produce a crust that can compete against any wheat based crust.

It is not all about flavor, this tart is about moments. You can have it with a scoop of vanilla ice cream on the cool night in front of the fireplace, or you can carry it in your lunchbox to have it in the middle of the working day. And the scent alone, which consists of a tantalizing mix of baked apples and cinnamon will have everyone going by nose to your kitchen.

So you love baking a special treat to celebrate something special, a holiday dinner or you simply feel like you need to treat yourself to some delicious pastry today, you have the perfect recipe to use in form of this Gluten Free Apple Tart. It proves that the term gluten-free and incredible dessert may appear in the same collection of words and dessert.

Make sure your apron is handy, turn that oven on and we are going to bake something memorable.

Easy Gluten Free Apple Tart Recipe ingredients

To be used on the crust:

1 1/2 cups gluten-free all purpose flour mix (Xanthan Gum in flour mix)

1/2 cup cold unsalted butter, cut up

3 Tbsps of granulated sugar

Quarter tsp salt

4 5 T tablespoons cold water

To make apple filling:

4 medium apples (granny Smith or Honeycrisp works best), peeled and cored then thinly sliced

2 tbl fresh lemon juice

¼ cup brown sugar

2 teaspoons of refined sugar

1 teaspoon of cinnamon powder

½ teaspoon vanilla extract

1 tablespoon gluten-free cornstarch

Glaze, (optional):

2 Tbsp apricot jam

Table spoon of water

Recipe to make the Gluten Free Apple Tart Station By Station

Step 1- Make the crust ready

Whisk gluten-free flour with sugar and salt in a big mixing bowl. Pour in the cold butter cubes and rub the butter into the flour with your finger tips or pastry cutter, to ensure the butter and flour combines into coarse crumbs. Add in ice-cold water; a tablespoon at a time, and mix until dough only comes together. Form it into a disk shape, cover with plastic and put in the refrigerator 30 minutes.

Step 2- Heat the oven to 250 Fahrenheit

Preheat your oven at 375degF (190degC). Cool and add a baking sheet to the inside, to preheat; this makes the tart crust evenly bake on the bottom.

Step 3-Make apple filling

On a mixing bowl, combine the apple slices in lemon juice, brown sugar, granulated sugar, cinnamon, vanilla extract, and cornstarch and mix well. Mix until all pieces have a uniform covering with the mixture. Not only does this make it taste good, but it also adds color to the filling so that it thickens perfectly in the oven.

Step 4-Roll the dough Step Up 4 -Roll the dough

Roll out the chilled dough on a lightly flour-dusted (use gluten-free flour) surface to a circle that is 11 inches in diameter. Gently shake the pan on to a tart tin with a removeable bottom. Using a rolling pin press into sides and bottoms cutting off any overlapping dough.

Step 5- Place the apples

Line up neatly the apple slices in circles touching one another on the crust. This gives purity that traditional tart appeal. To the apples add any remaining juice in the bowl.

Step 6 -Baking the tart

Put the tart pan on the tray that is heated. Bake until 35- 40 minutes, or when apples are tender and the crust is golden brown.

Step 7 – Glaze it

Apricot jam should be melted into a small saucepan along with an attributable measure of water whilst the tart is still warm, then stirred until smooth. Apply brush to an even finish of the apples.

Step 8 Serve and enjoy

Tart needs to cool down a little before cutting into it. Serve warm with vanilla ice cream, whipped cream or eat it.

FAQs On Gluten Free Apple Tart

Q1: Is it possible to make this tart also dairy-free?

Yes! Simply substitute the butter with a free dairy type of margarine or coconut oil to make it a dairy and gluten free one.

Q2: Can I store the Gluten Free Apple Tart?

It may be kept sealed in an airtight container in a cool spot, up to 1 day, or in a refrigerator, up to 3 days. Warm through and serve.

Q3: Can I substitute other fruits to apples?

Absolutely. This crust and filling procedure fits well with pears, or at least peaches, and possibly even berries.

YOU CAN ALSO TRY,  GREEN APPLE SMOTHIE